The Classic collection of knives provide are ideal for home chefs everywhere. Effortlessly prep numerous vegetables with the Santoku. Precision forged from a single piece of high carbon stainless steel. Full tang with triple riveted highly durable handles. Designed with a thinner blade than traditional chef knives. Hollow edge features vertical indentations that prevent food sticking to blade. Tempered to 58-degree Rockwell. Full bolsters and finger guard. Recommend hand wash only.
Wusthof Classic 7-Inch Hollow Edge Santoku Knife with Board
$57.55
Only 12 left in stock
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