Le Creuset 2.25-Qt. Cast Iron Rice Pot ¨C Meringue

Make the perfect batch of rice or grains every time with the Le Creuset rice pot. brbrThe Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains but also oatmeal single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that promotes convection and moisture circulation for evenly cooked grains while the stoneware insert’s lid is designed with steam vents to prevent boil-over while retaining moisture to cook the grains evenly. brbrTo make rice in the pot you put your desired amount of rice and water into the pot bring it to a boil and then cover it with the insert and the lid. Simmer for ten minutes then turn off the stove and allow the steam to finish cooking the rice.