Iberico Ham Leg Cured for 24 Months Between 20-25 Servings 10-12 lbs from Fermin

The average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder Paleta de cebo de campo 50 % Iberica Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa an unique ecosystem where pigs run freely with a lot of space. Thanks to these environment all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving hams their perfect flavor and quality.