All American 41-1/2-Quart Pressure Cooker Canner

Only the ALL AMERICAN Pressure Canner features an exclusive precision machined metal-to-metal sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base forming a steam-tight seal. Since the seal does not use a gasket the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish meat vegetables and fruits its the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read 8.5 x 5.5 Instruction and Recipe Book. Suitable for gas electric or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under unusual pressure conditions making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum this durable cooker/canner features a stay-cool Bakelite top handle geared steam gauge automatic overpressure release and pressure regulator weight with settings of 5 PSI 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.